This dish is really tasty and is a gluten and dairy free version of my favorite take out dish from Camille Thai.
First piece of prep to be done is on the chicken.
Cut your chicken into strips and soak in a cup of almond milk.
Measure out a cup of gluten free flour and drizzle in some almond milk to create some texture in the flour.
Lightly coat the chicken in the flour and fry off in some coconut oil, roughly 2 and half minutes either side.
To make your veg filling;
Fry off onion, garlic, peppers, fresh chilli, carrot and courgette.
Add half cup of soy sauce and 3 tbls of fish sauce.
Add salt and Pepper and 2 teaspoons of brown sugar.
Serve with gluten free spaghetti or brown rice.
Sprinkle some nuts on top.
.
No comments:
Post a Comment