Wednesday 19 February 2014

Tonight's prep


Tonight's prep work done.

Gluten Free Carrot Soup
Chorizo and sundried tomato cous cous
Walnut and Goats Cheese salad
Strawberries and Blueberries with full fat greek yoghurt and mixed seeds.

Recipes to follow for the soup and cous cous.

Just have some Gluten and Dairy Fairy Cakes in the oven!!
I will post the recipe tomorrow along with some pics
#treat #bold #childhoodmemories


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