Yummy snack and a great lunch option!
This dish is great for the digestive system and helps prevent bloating.
It is also great for skin conditions like Eczema and Psoriasis as it is bursting with Omega 3 fatty acids and beta carotene.
Ingredients:
2 medium baked potatoes or as many as desired
1 can of chickpeas
1 tablespoon of sesame seeds
2 tablespoons of flaxseed oil
1 clove of garlic finely chopped
Juice of half lemon
Handful of fresh parsley or coriander
Sea salt and black pepper
Method:
Preheat oven to 200 degrees.
Place potatoes on a baking tray and roast in the oven for 40 minutes or until soft when squeezed.
Meanwhile place chickpeas, sesame seeds, flaxseed oil, garlic and lemon juice into blender and season, process to a smooth hummus.
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