Roasted Broccoli Salad with Tahini Dressing

This is a fab light salad and takes just over half an hour to prepare.

Roasted Broccoli Salad with Tahini Dressing

Prep time: 10 mins

Cook time: 25 mins

Total time: 35 mins

Serves: 2 to 3 servings

Broccoli

1 head broccoli

¼ red onion

1 tablespoon olive oil

¼ teaspoon sea salt

¼ teaspoon black pepper

Salad

3 to 4 handfuls lettuce

1 cup cooked pearl couscous

¼ cup almond slivers

1 ounce feta

Dressing

2 tablespoons tahini

2 tablespoons olive oil

1 tablespoon lemon juice

2 teaspoons honey

Salt and Pepper, to taste

Preheat oven to 200˚. 

Cut broccoli into bite-sized florets and chop the onion into thin strips. 

Toss both with olive oil, salt, and pepper. 

Spread onto a sheet tray and roast for 20 to 30 minutes, until broccoli is tender and lightly charring.

Once the broccoli is cooked, tossed together with the lettuce, couscous, almond slivers, and feta.

In a small jar, add the ingredients for the dressing. 

Shake well and pour 1 to 2 tablespoons over the salad. 

Toss and serve.